Domaine des Quatre Routes Muscadet Sèvre & Maine 2019

Henri Poiron consistently fashions classic Muscadet and in the sunny 2019 vintage another exceptional wine in his 2019 Domaine des Quatre Routes Sèvre-et-Maine. Always bottled Sur Lie, it reveals clean, dry, refreshing flavors to complement its brilliant pale yellow robe. The classic scents of stone fruits, minerals, and a faint hint of refreshing sea spray emanate from this energetic Muscadet to entice the thirsty throat. Henri Poiron’s 2019 Domaine des Quatre Routes Muscadet is a dry white wine with a fresh, round texture thanks to a warm summer. No smoke and mirrors here. If you’re anticipating the butter, oak, and residual sugar associated with many New World wines, you won’t find them in Poiron’s Muscadet, nor any authentic Muscadet Sèvre-et-Maine. The limestone-rich soil of the Loire, the scent of the sea, and the delicate flavors of Melon de Bourgogne shine in Domaine des Quatre Routes’ crisp, refreshingly dry Sèvre-et-Maine Muscadet. Although Poiron’s Domaine des Quatre Routes Muscadet can age nicely in bottle for a number of years, we prefer consuming it in the fresh bloom of youth with a moderate chill (38°-45º F). Enjoy!

English wine writer Hugh Johnson has fondly referred to Muscadet as “Neptune’s Garden” in light of the wine’s heralded reputation for accompanying fish, shellfish, and all sorts of fruits from the nearby sea. Indeed, the climate, history, and sustenance of the Sèvre-et-Maine appellation appear inexorably married to maritime fare, and with it the fortunes of Muscadet producers. In France, when oysters are the topic of conversation or even a mere source of contemplation, Muscadet is part of that conversation. Not surprisingly, the 2019 Domaine des Quatre Routes Muscadet Sèvre-et-Maine and oysters certainly strike an incomparable friendship. Nonetheless, Muscadet is hardly a one trick pony. Crabs, mussels, prawns, scallops, and shrimp offer equally compelling accompaniments to this wine, but so do many other foods that have never seen the sight of the sea. Few wines pair better with pork barbeque, fried chicken, spicy chicken wings, Asian stir fries, and even corn tortillas than Henri Poiron’s exemplary Muscadet. Try it! Muscadet’s fresh, bone dry flavors shine with fried and spicy dishes that are often hard to pair with wine. Bon Appétit!

Henri Poiron, the sole proprietor of Domaine des Quatre Routes, traces his origins in winemaking in Muscadet back more than two centuries. The Poiron family owns a total of 39 hectares (96 acres), all located in the heart of the Muscadet appellation known as Sèvre-et-Maine. Domaine des Quatre Routes is one of four small exclusive Muscadet properties owned by Domaine Henri Poiron. It consists of just 13 hectares (32 acres), which are devoted exclusively to the appellation’s premier varietal, Melon de Bourgogne. Domaine des Quatre Routes’ vines average more than 45 years of age and are farmed organically.

Winemaking at Domaine des Quatre Routes is traditional. All harvesting is done by hand and proprietor Eric Poiron fashions terroir-driven wines using traditional techniques. Vinification takes place in older oak barrels. The resulting wine then rests on its lees (yeast sediment) for months to garner greater flavor and freshness before being bottled Sur Lie the following March. The result is crisp, classic Muscadet.

The pastoral appellation of Muscadet possesses the only classified vines in Brittany. This large appellation lies near the mouth of the Loire River, just to the south of the city of Nantes. Sèvre-et-Maine, which occupies the hills above the two small rivers (Sèvre and Maine) from which the appellation draws its name, is the finest part of the sprawling Muscadet appellation. Two grapes, both white, have traditionally been associated with Muscadet: Gros Plant and Melon de Bourgogne. However, Melon de Bourgogne is a far superior grape to Gros Plant and the only grape variety now permitted in Muscadet wines that bear the Sèvre-et-Maine appellation. The wines of Muscadet Sèvre-et-Maine provide splendid accompaniments to seafood and fried foods better than more celebrated and expensive white wines. This is especially true when Muscadet is kept on its lies (lees) for weeks or even months (designated by the words Sur Lie on the label and bottle) to gather additional flavor and texture. The wines of Muscadet Sèvre-et-Maine constitute some of the finest values in dry white wine.