In March, The International Wine of the Month Club’s Premier Series is proud to offer members four special wines from iconic producers from two hemispheres.  This month’s odyssey begins with the charming, easy to like 2013 Laderas de Cabama Rioja, an elegant, fragrant Rioja from Valenciso that brings out the feminine side of Tempranillo at the same time that it offers bold flavors and impeccable balance.  Luis Valentin’s magic touch with Tempranillo shines through in the 2013 Laderas de Cabama.  Produced from 100% Tempranillo, this wine delights the nose with savory scents of woodland berries, pomegranate, dried leaves, and exotic spices.  In the mouth, the wine displays a smooth round feel that carries the wine’s spicy cherry and blackberry flavors to a delightfully fresh conclusion.  In true Rioja Alta fashion the 2013 Laderas de Cabama unfolds beautifully in the glass, revealing layers of complex flavors and a freshness rarely seen in other Riojas.  Once again, Valenciso has released a wine that strikes a perfect balance between fruit and structure that is ideal for drinking now!

Our next feature this month is the 2017 Château La Gabarre Bordeaux Blanc, a traditional blend of Sauvignon Blanc and Semillon that comes across as the quintessential white Bordeaux.  The 2017 vintage yielded exceptional quality white Bordeaux wines and the finest Château La Gabarre Bordeaux Blanc to date, thanks to the Gabards’ expertise with Bordeaux varietals and a late spring frost in 2017 that drastically reduced yields in 2017 but increased quality.  The wine’s bright glint in the glass makes a fine first impression that is quickly followed by a savory bouquet redolent with the scents of freshly cut melons, citrus, herbs, and orchard fruits.  The wine’s sensual appeal continues in the mouth, where deep drafts of melon, citrus and minerals combine to embrace the palate.  In the mouth one also tastes and feels the roundness and superb texture that Semillon imparts to the wine.  Fresh, layered, and artfully balanced the 2017 Château La Gabarre Bordeaux Blanc offers plenty of flavors before finishing with verve and vigor.

This month’s next feature is the 2015 Nugan’s Scruffy’s Single Vineyard Shiraz, a wine that is anything but scruffy or even slightly hard around the edges.  Named for Nugan’s Shiraz Vineyard Manager, the 2015 Scruffy’s Single Vineyard Shiraz shines from the moment it is poured.  This a deep purple potion that offers spicy blackberry, cherry, and currant aromas infused with hints of violet flowers and Asian spices that woo the taster.  The wine’s beautiful olfactory carries through on the palate, where it offers a mélange of succulent dark berry and fruit flavors, dried flowers, and delicate spice tones.  Silky soft in the mouth but never flabby this Shiraz exhibits just the right amount of gentle ripe tannins to seal the deal.  The 2015 Scruffy’s Single Vineyard Shiraz over delivers in every respect, offering the class and breed one normally associates with the finer Syrah based wines from France’s Rhône Valley.  Enjoy!

Rounding out this month’s Premier Series selections is the sunny, straw-colored 2016 Domaine Talmard Macon-Chardonnay from the birthplace of Chardonnay in the heart of Burgundy’s Maconnais.  From its ebullient straw colored robe emanate orchard scents of ripening apple and pear, coupled with soft floral tones reminiscent of acacia and mimosa.  Interlaced among the wine’s floral aromas is a beguiling limestone minerality, the very calling card of the finest Maconnais Chardonnays, thanks to the region’s unique terroir.  And to everyone’s delight the 2016 Domaine Talmard Macon-Chardonnay carries its delightful olfactory onto the palate.  Imbued with a wonderful smooth texture and bearing a host of savory orchard fruit flavors, minerals, and lemon zest this bone dry, medium-bodied Macon-Chardonnay leaves the mouth invigorated and refreshed.  .

The International Wine of the Month Club’s Collector Series is proud to deliver three truly exceptional wines this month from three of the planet’s most prized appellations. Leading this month’s Collector Series is the 2015 Mauritson Dry Creek Valley Zinfandel, a wine that has garnered a cult following among consumers and critics alike (93 Points Wine Spectator).  The 2015 Mauritson Dry Creek Valley Zinfandel is not only delicious and easy to drink it offers a degree of complexity rarely seen in Zinfandel.  A superb blend of 95% Zinfandel and 5% Petite Sirah Mauritson’s 2015 Dry Creek Zinfandel positively sings from the glass, offering a beguiling bouquet of blackberry, black cherry, and exotic spices.  Redolent but not overpowering, this medium to full-bodied, sleekly structured Zinfandel offers up an enviable array of flavors to match its seductive bouquet: blackberry and blueberry fruit infused with vanilla, baking spices, and bramble unfold seamlessly in the mouth.  One can hardly resist this bold flavored handsomely made Zinfandel, its innate charm, and explosive finish.

Next up is the exceptional and rare 2017 Domaine du Grand Tinel Châteauneuf-du-Pape Blanc.  Grand Tinel has been on a roll in recent vintages with its Châteauneuf-du-Pape Blanc and their 2017 Châteauneuf-du-Pape Blanc is perhaps the finest to date.  From this light straw-colored wine, which holds more than a glimmer of the shimmering Provencal sun, emerges the seductive scents of tropical fruits: pineapple, guava, and lime infused with subtle hints of wild herbs and minerals.  On the palate, the wine truly blossoms, revealing a lush creamy texture backed by a bright citrus vivacity that makes it hard to resist and the ideal companion to bring to table.  Unlike so many white wines whose flavor profiles appear wrapped up mainly in the bouquet, it is the center of this intriguing Châteauneuf-du-Pape Blanc that makes it special.  This classic Châteauneuf-du-Pape Blanc is ideal for drinking now and over the next several years.

Completing this month’s Collector Series is the 2016 Consortium Napa Valley Cabernet Sauvignon.  Born in a perfect vintage in America’s premier appellation for Cabernet Sauvignon, the 2016 Consortium Napa Valley Cabernet Sauvignon is already an absolute delight to drink.  Bold but not brazen, this superbly crafted Cabernet exudes exceptional flavor, charm and precision.  From the moment it reaches the glass, the 2016 Consortium begins to work its magic by offering beguiling scents of blackberry, Morello cherry, plum, and hints of bay leaf, all of which come wrapped in a well-integrated patina of oak.  The 2016 Consortium Cabernet doubles the pleasure in the mouth as the wine’s beautiful olfactory wells up on the palate, providing rich black and red fruit flavors infused with deft touches of bay leaf, dark chocolate, and tobacco.  Fine ripe tannins support the wine’s complex flavors and provide impeccable balance and mouthfeel.  Enjoy!

 

In January, The International Wine of the Month Club’s Premier Series will feature four world-class wines from four renowned wine estates, beginning with the 2012 Urlari Pervale Toscana Rosso, a Super Tuscan comprised of 25% Sangiovese, 25% Cabernet Sauvignon, 25% Cabernet Franc, 18% Merlot, and 7% Alicante Bouschet, whose deep rich color and sensual aroma prepare the palate for an impending feast. Draughts of dark cherry, woodland berries and wild violets waft from the glass to caress the nose. In the mouth, the wine’s deep berry flavors expand on the palate, where they meld with hints of fennel and cedar. Firm tannins bolster the wine’s bold flavors but slowly recede as the wine breathes. Make no mistake, Urlari’s 2012 Pervale is a big wine with no wimp, but it opens beautifully – much like the Tuscan landscape that unfolds slowly around each and every bend.

The next compelling feature in our Premier Series is the 2014 Chappellet Double C Ranch Napa Chardonnay. Chappellet is one of Napa Valley’s iconic properties. The Double C Ranch Chardonnay is classic old-school Napa Chardonnay that brings everything a Chardonnay lover could ask for in a wine. It delights the nose with a bouquet of savory scents born of freshly picked apples and pears infused with delectable hints of toffee, vanilla, and spice. Juicy and silky smooth in the mouth, the 2014 Chappellet Double C Ranch Napa Chardonnay delivers pristine fruit flavors and a cornucopia of spice, toasted vanilla and more, which made our most discriminating tasting panel members beg for a second and third glass. In the mouth, the wine caresses the palate with a harmonious mélange of flavors before exiting with charm, grace, and a lovely lingering finish. Taste Chappellet’s 2014 Double C Ranch Chardonnay and enjoy a glimpse of this property’s half century romance with the land, a tryst that has yielded many of Napa’s finest wines.

Next among this month’s exceptional quartet is the 2012 Milbrandt The Estates Merlot, a special blend of 94% Merlot, 5% Malbec, and 1% Cabernet Sauvignon. This is no innocuous commercially-made Merlot, so you won’t find any wimp in this wine. Weighing in at 15.5% alcohol and endowed with plenty of enticing aromas, firm tannins, and a flavor profile that boasts ripe blackberry, Bing cherries, cacao, and more, the 2012 Milbrandt The Estates Merlot provides a big mouthful of wine. It opens quickly, offers a substantial mid-palate, and finishes with real pop. “Bordeaux on steroids” may be the best analogy.

 

Completing this month’s delicious Premier Series offerings is Aia Vecchia’s 2017 Vermentino, a sophisticated blend of 95% Vermentino and 5% Viognier that sports a bright straw color and amplifying aromatics. Lively aromas of freshly cut grass mingled with faint floral tones and a touch of sea spray from the nearby Tyrrhenian Sea provide a mouthwatering welcome. In the mouth, this Vermentino makes an even greater appeal to the senses by marrying its delightful aromatics to a round creamy texture that simply offers the best of all worlds. On the palate, freshness, flavor and genuine tactile appeal all come together in Aia Vecchia’s 2017 Vermentino. Round yet refreshing, Aia Vecchia’s 2017 slides easily down the throat to finish with a flourish.

The International Wine of the Month Club’s Collectors Series is thrilled to offer three unique collectable wines in January, beginning with the superb 2015 Domaine Raspail-Ay Gigondas. Although consistently one of the greatest producers from the highly lauded Gigondas appellation, Raspail Ay’s 2015 Gigondas appears to be the finest Gigondas ever produced at the domain. It earned multiple 90+ scores, including 96 Points from Decanter and 93 Points from Wine Advocate. The 2015 Raspail Ay Gigondas is not only highly aromatic, richly fruity, and beautifully textured; it possesses a solid core and a deep down richness that guarantees longevity as well as many years of exceptional drinking pleasure. The wine’s brilliant purple robe strikes the eye just as the wine’s amplifying bouquet of black fruits, kirsch, and garrigue tempered with hints of rose petals and violets caresses the nose. In the mouth, the 2015 Domaine Raspail-Ay Gigondas continues to work its magic where one truly gets the sense of how exceptional the 2015 Raspail-Ay Gigondas truly is. A well of deliciously textured fruit, Provençal herbs, cracked pepper and exotic spices are all encased in a splendid framework of perfectly ripe tannins to delight the mouth and enliven the senses. This Raspail-Ay Gigondas is bold and buff for sure, but in no way ponderous or out of shape. Authoritative and yet beautifully balanced, the 2015 Raspail-Ay Gigondas is the real deal.

Our next January Collectors Series offering is the 2017 Hamilton Russell Hemel-en-Aarde Chardonnay, which made Wine Spectator’s 2018 Top 100 list of wines, and with a little more time in the bottle, the initial 93 Points from Wine Spectator now appears a bit stingy. The 2017 Hamilton Russell Hemel-en-Aarde Valley Chardonnay is world-class all the way. This Chardonnay is a vibrant, complex wine that embodies the best in Old and New World Chardonnay. Full-bodied but well delineated, this terroir-driven Chardonnay offers a superb array of apple, quince, and stone fruit flavors, all of which are beautifully integrated into the wine’s crisp acidity and delightfully complex mineral tones. Touches of honeysuckle and verbena along with a faint hint of spice add further to the keen interest and gustatory pleasure wrapped up in the 2017 Hamilton Russell Chardonnay. Fresh, yet succulent, this wine finishes with a bang. What else can we say except ENJOY!

Completing this month’s Collectors Series is the magical 2015 Jacques Girardin Savigny-les-Beaune Premier Cru Les Peuillets from what may prove to be the greatest Burgundy vintage ever. Although Jacques Girardin consistently fashions authentic, elegant red Burgundies, Girardin’s 2015 Savigny-les-Beaune Premier Cru Les Peuillets stands in a class by itself. It is not only the finest wine we have ever tasted from this erudite producer, it is downright delicious. Elegant, silky smooth, yet juicy and vibrant, Jacques Girardin’s 2015 Savigny-les-Beaune 1er Cru Les Peuillets positively sings from the glass. An enticing bouquet of raspberry and blackcurrant, red plums and rose petals seduces the nose. Medium-bodied but rich in color and flavor, Jacques Girardin’s 2015 Savigny-les-Beaune 1er Cru Les Peuillets is both subtly complex and immediately gratifying. This is the richest of Girardin’s fine red Burgundies with a memorable array of savory Pinot Noir flavors and a long sensual finish. Enjoy!

In December, The International Wine of the Month Club’s Premier Series will feature a rare exceptional red wine from Provence, the 2016 Domaine du Vieux Lazaret Ventoux. This Provençal classic entices with its heady aroma; the seductive scents of red berries, mostly in the form of raspberries and redcurrants, immediately greet the nose. Add touches of wild Mediterranean herbs and garrigue, the scented brush of Provence, and an intoxicating concoction is in store to delight the nose. Silky smooth in the mouth and bursting with fresh fruit and pleasant racy spice tones, it is hard to resist this seductive, medium-bodied red wine that goes down ever so easily and accompanies with aplomb a wide range of holiday fare.

Our accompanying white Premier Series feature is the 2017 La Giustiniana Lugarara Gavi del Commune di Gavi DOCG, an exceptional Gavi from Stefano Massone. This single vineyard Gavi embodies all of the Cortese grape’s finest attributes: charm, elegance, finesse, and laser-like precision. The 2017 La Giustiniana Lugarara Gavi offers a beautiful straw-colored robe and a delicate perfume resplendent with the scents of pure freshly squeezed grapes, acacia and citrus blossoms as well as plenty of juicy acidity in the form of lemon zest. Add a soft but refreshing mid palate and impeccable texture and balance that complements the wine’s racy finish and we bet you will find this wine truly hard to resist.

Next in this month’s exceptional quartet is the much coveted 2016 Dominio Basconcillos Seis Meses Ribera del Duero, a wine that received 94 Points from Decanter and seriously raises the bar for all Ribera del Duero. This certified organic offering emanates from selected lots of grapes grown on a mixture of gravel and clay soils, which provide superb drainage and impart complexity as well as a diversity of flavors to an already impeccably balanced, fruit and spice packed wine. The 2016 Basconcillos Seis Meses Ribera del Duero reflects the estate’s pre-eminence in crafting traditional Ribera del Duero, as it offers a deep red color, superb concentration, and plenty of polish to complement its ample ripe tannins. Heady aromas of blackberry, dark cherry, sassafras, sage and violet flowers delight the nose. Happily, this youthful Ribera del Duero follows through in the mouth, too, offering plenty of smooth robust fruit and spice flavors backed by just the right amount of healthy tannins to assure a long illustrious life and many years of pleasurable drinking.

Completing this month’s Premier Series offerings is the delicious and eminently drinkable 2017 Domaine Houchart Côtes de Provence Blanc. In this rare white wine made from traditional Provençal grapes, one can almost taste the Provençal sun, feel the cool breeze wafting from the Mediterranean Sea, and smell the scented fragrance of Provence’s magical landscape. Light, fresh, yet full of flavor and pinpoint precision, the 2017 Domaine Houchart Côtes de Provence Blanc offers an intoxicating aroma of citrus, mango and white peach. In the mouth, the wine’s crisp orange peel and spice flavors appear on a sea of delicate acidity, making the wine’s delightful finish both round and refreshing. Domaine Houchart’s delicious 2017 Côtes de Provence Blanc brought a host of smiles to our tasting panel and made us all beg for more. No smoke and mirrors, oak, or butter tones here, just one fresh, unique white wine that embodies the best of Provence.

The International Wine of the Month Club’s Collectors Series is thrilled to offer three exceptional and unique wines in December from Italy and France, beginning with the much heralded 2013 Avignonesi Vino Nobile di Montepulciano, an aromatic, elegant wine of bold flavor and impeccable balance. The recipient of multiple 90+ ratings including 91+ Points from Wine Advocate, the 2013 Avignonesi Vino Nobile di Montepulciano reveals its class and noble upbringing from the moment it exits the bottle. Dressed in a regal robe of purple with deep ruby highlights, this graceful yet flavorful Tuscan red leads with an enticing aroma redolent of black cherry, forest woodlands, violets, and spice along with a pleasing hint of mineral born of Tuscan earth – all of which intimate the ultimate complexity of the aristocratic 2013 Avignonesi Vino Nobile. On the palate, the 2013 Avignonesi Vino Nobile expands to reveal a mélange of complex flavors that well up from a vibrant core replete with ripe dusty tannins, which will inevitably hold this Vino Nobile in perfect condition for a decade or more. With aeration, hints of dark chocolate and fine Florentine leather also emerge to meld with the wine’s polished fruit and spice tones.

Our next December Collectors Series offering is one of the rarest of French wines, the 2016 Domaine Chaley & Fille Les Larets Hautes-Côtes de Nuits Pinot Gris dit Beurot. Only in select areas of Burgundy where Pinot Beurot is indigenous, such as in the tiny village of Curtil-Vergy, is the grape allowed to be grown and its wine sold as Burgundy. A white mutation of Pinot Noir, Chaley’s Les Larets Pinot Beurot from Curtil-Vergy sports a dark pinkish skin, which adds a rich, slightly golden color to the 2016 Domaine Chaley & Fille Les Larets Pinot Beurot. The wine’s aroma is attractive and its flavor quietly seductive. Unlike Hautes-Côtes de Nuits wines made from Chardonnay, oak doesn’t play a significant role in this wine, so that Les Larets’ pure fruit flavors, gentle spice, and refreshing minerality all come front and center in one harmonious package from the first sip until the last.

Completing this month’s Collectors Series is the 2016 Domaine Chaley & Fille Les Rousselots Hautes-Côtes de Nuits. The Hautes-Côtes de Nuits produces some very fine red Burgundies, especially in splendid vintages such as 2016 when the weather shines favorably upon the undulating rows of Pinot Noir vines that cover the hills, but rarely does a Hautes-Côtes de Nuits match the quality of the 2016 Domaine Chaley & Fille Les Rousselots. Chaley’s 2016 Les Rousselots could easily be mistaken for a village wine from nearby Vosne-Romanée, the most hallowed ground in Burgundy, where dirt determines destiny. Chaley’s 2016 Les Rousselots wears a deep red robe that aptly foreshadows its strength and structure. This is no wimpy translucent Burgundian Pinot Noir, but a traditional age-worthy red Burgundy that reveals its intoxicating bouquet of cherries, woodland berries and exotic spices slowly, almost surreptitiously. Similarly, the wine’s rich deep fruit flavors, floral tones, and complex blend of bergamot, black tea, and vanilla emerge at a snail’s pace, but slow and steady wins the race. This is a wine built for the long haul. Enjoy!

In September, The International Wine of the Month Club’s Premier Series is proud to offer four exceptional wines from around the world. The first wine in this series is the 2016 The Princess & The Peasant Mendocino Pinot Noir from renowned winemaker Roger Scommegna. Scommegna’s 2016 Princess & The Peasant Pinot Noir from Signal Ridge Vineyard marries several of the finest Pinot Noir clones (Dijon 115, Wadenswil 2A, and Mariafeld 23) into a sophisticated, intense Burgundian style wine. Hauntingly aromatic with the savory scents of mountain berries, lavender and violets, the bouquet alone of this Pinot Noir is worth the price of admission. In the mouth, the wine’s bold aromatics explode on the palate, offering rich dark fruit flavors, floral notes, mineral and spice all carried on the silkiest of tannins. Balanced, beautiful and well-endowed, the 2016 Princess & The Peasant Signal Ridge Pinot Noir is made to please.

Our next Premier Series feature is the 2016 Boccadigabbia Pecorino from Italy’s Marche. The product of the rare Pecorino grape, which is indigenous to Italy’s Marche, Boccadigabbia’s 2016 Pecorino cuts a splendid figure in the glass, with a bright sparkling color and pronounced aromatics. It is even more intriguing on the palate where it unleashes a multitude of flavors, backed by bright acidity and an elegant, delectable tang that sets it apart from white wines from more common grape varieties. In fact, nothing about Boccadigabbia or the Marche’s beloved Pecorino comes across as ordinary. Dry, crisp, and refreshing as an afternoon sea breeze, the 2016 Boccadigabbia Pecorino offers up savory citrus scents and flavors that mingle with fruit and floral tones as well as hints of caraway and the nearby sea. Energetic and fresh, this medium-bodied white wine drinks well now, yet promises several more years of delightful drinking.

Next in this month’s quartet is the outstanding 2015 Black Pearl Oro from South Africa’s Western Cape. A blend of 58% Cabernet Sauvignon and 42% Shiraz, the 2015 Black Pearl Oro emanates from a pristine vineyard located in the most beautiful wine country on earth. Deep in color, concentrated in flavor and beautifully structured, Oro is indeed liquid gold. Proprietor Mary Lou Nash picks the grapes by hand for Oro, ferments them in an open tank, gently basket presses them, and then ages her precious gem in barrel for one year. Scents of blackberry and mulberry, subtle earth tones, and hints of aromatic herbs waft from the glass before seeping into the marrow of this brooding red to delight the palate. Although bold-flavored and well-structured, the 2015 Black Pearl Oro also exhibits plenty of charm, making it easy to drink and just as easy to forget that it contains 15% alcohol by volume. Pure, bold, and extremely focused, the 2015 Black Pearl Oro reflects the energy, disarming charm, and total commitment of Mary-Lou Nash, Black Pearl’s co-owner, winemaker, viticulturist and one woman marketing group.

Rounding out this month’s diverse offerings is the 2016 Downes Family Vineyards Sanctuary Peak Sauvignon Blanc, which is no ordinary Sauvignon Blanc. Similar to the finest white Bordeaux, it contains no less than seven different blocks of Sauvignon Blanc planted on soils rich in mineral quartz crystals, as well as 10% Semillon that is fermented with wild yeasts and aged three months in new French oak. The result is a brightly colored wine that shows tremendous complexity to complement its pungent fruit and herb flavors. Citrus and melon flavors make their appearance, too, along with a hint of capsicum. A fresh bit of acidity provides refreshment and adds to the wine’s long, lingering finish.

The International Wine of the Month Club’s Collectors Series is proud to offer three superlative wines in September beginning with the 2015 Domaine Pierre Usseglio Lirac, a tour de force in winemaking from the ancient Lirac appellation across the Rhône River from Châteauneuf-du-Pape. Deep and rich in aroma, color, and flavor, Pierre Usseglio’s 2015 Lirac offers up an enticing bouquet of ripe black cherries, kirsch, garrigue and fine-grained leather. In the mouth, the wine’s heady aromas coalesce on the palate in a seamless blend of fruit, earth, and spice that keeps on giving long after the wine has slipped down the throat. Balanced and fresh with ripe tannins, Pierre Usseglio’s 2015 Lirac offers everything most Châteauneuf-du-Papes have to offer and more.

Our next September Collectors Series offering, the 2016 Luca G Lot Tupengato Chardonnay, is a Chardonnay that could easily be mistaken for a top-notch Premier Cru white Burgundy from Meursault or Puligny-Montrachet. Grown in well-drained limestone rich soil at 4,900 feet in the isolated Gualtallary (hence the name G Lot) district of Mendoza’s Uco Valley, Luca’s G Lot Chardonnay possesses the purity, panache, and precision one craves in great Chardonnay, beginning with a bright straw color and an entrancing bouquet. Lemon cream, tropical fruits, spiced pear and a racy minerality tantalize the nose. In the mouth, white peach, pear, baking spices and deft hints of hazelnut emerge to delight the palate. The elegant, medium-bodied 2016 G Lot fills the mouth and enlivens the senses with a delightful mélange of succulent Chardonnay fruit as well as an intriguing cornucopia of mineral and spice flavors. Elegant, flavorful and endowed with impeccable balance, G Lot’s bright acidity and understated oak tones ideally frame the wine yet never dominate. Luca’s G Lot Chardonnay truly underscores Laura Catena’s commitment to quality and Argentina’s ability to fashion world-class white wine as well as red wine.

Completing this month’s Collectors Series is the critically acclaimed 2015 Pierre Usseglio Châteauneuf-du-Pape. Garnering 92 points from Wine Advocate and 93 points from James Suckling, Pierre Usseglio’s 2015 Châteauneuf-du-Pape emanates from the outstanding 2015 vintage in the Southern Rhône Valley and offers everything one hopes to find in classic Châteauneuf-du-Pape: color, aroma, depth of flavor, power, warmth and rustic charm. One can also expect more than a bit of polish and freshness in this wine. Ripe raspberry and dark cherry fruit aromas entertain the nose, while deep berry flavors, crushed herbs, garrigue, and hints of spice and wood smoke fill the mouth and permeate the senses. Ripe, round tannins and a pleasant freshness carry the wine’s fruit and mineral elements to a long, pleasing conclusion.

Enjoy!